Best Practices¶
Tips and strategies for success with EetEet.
Before Service¶
Preparation Checklist¶
- [ ] Check menu items and update availability
- [ ] Verify printer is connected and has paper
- [ ] Test internet connection
- [ ] Update your location
- [ ] Review any pending issues from last service
- [ ] Open your truck when ready
Menu Management¶
- Keep it accurate - Mark unavailable items immediately
- Add photos - Items with photos get more orders
- Clear descriptions - Help customers know what they're getting
- Fair prices - Competitive but profitable
During Service¶
Order Flow¶
- Accept quickly - Respond within 1-2 minutes
- Communicate - Use status updates
- Quality first - Don't rush at the expense of quality
- Mark ready promptly - Customers are waiting for the notification
Managing Rush Times¶
- Enable auto-print for hands-free order intake
- Consider pausing orders when backed up
- Mark items unavailable before running out
- Keep your most popular items stocked
Customer Satisfaction¶
- Call orders clearly
- Double-check orders before handing out
- Be friendly and professional
- Handle issues gracefully
Order Management¶
Accept Strategically¶
- During slow times: Accept all orders
- During busy times: Consider your capacity
- Don't accept orders you can't fulfill well
Use the Pause Feature¶
It's better to pause orders than to:
- Take too long preparing
- Run out of ingredients mid-order
- Deliver lower quality during rushes
Handle Issues Proactively¶
- Missing item? Refund it immediately
- Made a mistake? Fix it and apologize
- Customer complaint? Be understanding
See Refund Best Practices for more.
After Service¶
End of Day¶
- [ ] Complete all orders
- [ ] Close your truck status
- [ ] Review the day's orders
- [ ] Note any menu adjustments needed
- [ ] Export data if needed for accounting
Review Performance¶
Regularly check:
- Number of orders
- Average order value
- Refund rate
- Popular items
- Slow-moving items
Use Square Dashboard for detailed analytics.
Building Your Business¶
Stand Out on EetEet¶
- Great photos - Invest in good menu photos
- Accurate location - Be exactly where you say you are
- Fast service - Quick acceptance and preparation
- Consistent quality - Every order matters
Customer Loyalty¶
- Deliver on expectations every time
- Fast, accurate, friendly service
- Make it easy to reorder (consistent menu)
Marketing¶
- Announce your location on social media
- Let customers know you're on EetEet
- Share your QR code for quick ordering
Technical Best Practices¶
Reliability¶
- Have backup internet (phone hotspot)
- Keep iPad charged
- Have backup paper for printer
- Update the app regularly
Security¶
- Keep your login credentials secure
- Log out on shared devices
- Review orders for suspicious patterns
Efficiency¶
- Use auto-print for busy times
- Set up notification sounds
- Position iPad for easy visibility
- Train staff on the app
Common Mistakes to Avoid¶
| Mistake | Better Approach |
|---|---|
| Accepting orders you can't fulfill | Pause orders or mark items unavailable |
| Forgetting to update location | Check location before opening |
| Ignoring special notes | Read notes carefully, accommodate when possible |
| Delaying refunds | Process refunds promptly |
| Leaving truck "open" when closed | Close truck status at end of service |
Growing with EetEet¶
As you get comfortable:
- Explore all app features
- Give us feedback on what would help
- Share best practices with other vendors
- Help us improve the platform
Questions about best practices? Contact our vendor success team for personalized advice.